Barbe Rouge Hop
|Cultivar/Brand ID:||P 09-2|
Purchase Barbe Rouge Hops
Barbe Rouge hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin of Barbe Rouge Hops
The Barbe Rouge hop was developed as part of the varietal research program in Alsace, France. It has parentage in Strisselspalt.
Flavor & Aroma Profile of Barbe Rouge Hops
Barbe Rouge is an aroma hop that is typically used in only late boil additions, including dry hopping.
The Barbe Rouge hop is an aroma variety that features notes of citrus fruit and fine red berries. Kumquat, orange, lime, redcurrant, strawberry, and raspberry are all represented in Barbe Rouge’s delicate aromatic attributes.
Tags: #citrus #kumquat #orange #lime #redcurrant #strawberry #raspberry #floral #berry
Brewing Values for Barbe Rouge Hops
These are the common ranges that we've seen with Barbe Rouge hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||3.3-4.6%4% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||1:1 - 3:12:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.||24-28%26% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||1.1-3.0 mL2.1mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: pine, citrus, fruity (β-myrcene)||35-60%47.5% avg|
|› HumuleneFlavors: woody, hoppy, spicy (α-caryophyllene)||15-25%20% avg|
|› CaryophylleneFlavors: pepper, spicy, herbal (β-caryophyllene)||Unknown|
|› FarneseneFlavors: fresh, green, woody (β-farnesene)||2-4%3% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||11-48%|
Beer Styles using Barbe Rouge Hops
Some popular beer styles that make use of the Barbe Rouge hop include Belgian Ale, Amber, Pilsner, Bière de Garde, Pale Ale, Black IPA, Porter & Saison.
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