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Atlas Hop Slovakia Hop

Atlas Hop

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Purpose:Dual
Country:Slovakia (SLO)

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Purchase Atlas Hops

Atlas hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Atlas Hops

Atlas is the daughter of Brewer's Gold. It was released in the 1970s by the Hop Research Institute in Zalec by Dr. Tone Wagner. Also known as Styrian Atlas.

Flavor & Aroma Profile of Atlas Hops

Atlas is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Atlas has intense aroma notes of lime, floral (blossom) and pine.

Tags: #floral  #lime  #pine  

Brewing Values for Atlas Hops

These are the common ranges that we've seen with Atlas hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
5-11%
8% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.4-4%
4% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 3:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.36-38%
37% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.3-1.6 mL
1.5mL avg
Total Oil Breakdown:
›  MyrceneFlavors: resinous, citrus, fruity (β-myrcene) 58-59%
58.5% avg
›  HumuleneFlavors: woody, noble, spicy (α-caryophyllene) 8-10%
9% avg
›  CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) 3-5%
4% avg.
›  FarneseneFlavors: fresh, green, floral (β-farnesene) 13-14%
13.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 12-18%

Beer Styles using Atlas Hops

Some popular beer styles that make use of the Atlas hop include Pale Ale & Belgian Ale.


If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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