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Akoya Hop Germany Hop

Akoya Hop

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Purpose:Aroma
Country:Germany (GER)
International Code:AKO
Cultivar/Brand ID:#99/268
Ownership:™ Hopsteiner

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Purchase Akoya Hops

Akoya hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Akoya Hops

Akoya was bred as a cross between Zenith and a Hopsteiner male.

Flavor & Aroma Profile of Akoya Hops

Akoya is an aroma hop that is typically used in only late boil additions, including dry hopping.

A classic aroma hop and was crossed in the Hopsteiner breeding program from the English variety Zenith and a male Hopsteiner breeding line. The aroma of raw hops can be described as herbal, citrus and tea-like, as well as slightly fruity with mint notes. Good resistance to diseases such as downy mildew and powdery mildew and Vertilicium wilt as well as drought stress. Main growing country is Germany.

Tags: #tea  #spicy  #green_fruit  #pepper  



Brewing Values for Akoya Hops

These are the common ranges that we've seen with Akoya hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
9-10%
9.5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.4-5%
4.5% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.2:1 - 3:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.27-30%
28.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.5-2.0 mL
1.8mL avg

Beer Styles using Akoya Hops

Some popular beer styles that make use of the Akoya hop include Alt, Pilsner, Lager, Helles, Kolsch, Golden Ale, Bitter & English IPA.

Akoya Hop Substitutions

If the Akoya hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with one of these other hops for a similar outcome:

New! Use our data-driven hop substitute tool to find your Akoya substitution!

Is Akoya available as Cryo/Lupulin powder?

Unfortunately, there is no lupulin powder version of the Akoya hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.


If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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