Beer Maverick
C2C American Farmhouse Yeast from Omega Yeast

C2C American Farmhouse (OYL-217)

View all yeast »

From: Omega Yeast
Type: Blend  •  Packet: Liquid
Species: Saccharomyces cerevisiae, Brettanomyces
STA1 gene: Yes

Compare C2C American Farmhouse to others »

Buy Now

A coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

#fruity  #funky  #sour  

Brewing Properties of C2C American Farmhouse

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
68-80° F
(20-27° C)

Comparable Beer Yeasts

If you cannot find C2C American Farmhouse (OYL-217) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using C2C American Farmhouse

These are the most popular beer styles that make use of the C2C American Farmhouse yeast:

Farmhouse & Saison

If you see an error in our data, please let us know!

We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are provided by their respective owners.

Yeast  Largest Yeast Database

Beer Maverick has compiled the largest and most complete yeast database anywhere online. We've spent months getting the attenuation, optimal temps, descriptions and more for over 430 beer yeasts. Browse all yeasts »