American Farmhouse Blend
| Brand: | White Labs |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae, Brettanomyces |
| STA1 gene: | Yes |
| Comparison | Compare with other yeast |
Description
Inspired by American brewers crafting semi-traditional Belgian-style ales. Creates a complex flavor profile with a moderate level of sourness. Consists of a traditional farmhouse yeast strain and Brettanomyces.
#sour
Brewing Properties of American Farmhouse Blend
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Medium% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
75-82% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
68-72° F (20-22° C) |
Common Beer Styles using American Farmhouse Blend
These are the most popular beer styles that make use of the American Farmhouse Blend yeast:
Farmhouse Ale & Sours
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