LalBrew Verdant IPA
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LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles.
Read More: The Complete Guide to the “Boddington” Strain of Yeast
#apricot #tropical fruit #balanced #bready #creamy
Brewing Properties of LalBrew Verdant IPA
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Comparable Beer Yeast
If you cannot find LalBrew Verdant IPA anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using LalBrew Verdant IPA
These are the most popular beer styles that make use of the LalBrew Verdant IPA yeast:
NEIPA, English IPA, American Pale, English Bitter & Sweet Stout and Sour
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