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LalBrew Verdant IPA Yeast from Lallemand

LalBrew Verdant IPA (LAL-VERDANT)

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From: Lallemand
Type: Yeast  •  Packet: Dry
Species: Saccharomyces cerevisiae

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LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles.

Read More: The Complete Guide to the “Boddington” Strain of Yeast

#apricot  #tropical fruit  #balanced  #bready  #creamy  

Brewing Properties of LalBrew Verdant IPA

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
10%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Medium-High%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
64-73° F
(18-23° C)

Comparable Beer Yeasts

If you cannot find LalBrew Verdant IPA (LAL-VERDANT) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using LalBrew Verdant IPA

These are the most popular beer styles that make use of the LalBrew Verdant IPA yeast:

NEIPA, English IPA, American Pale, English Bitter & Sweet Stout and Sour


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