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Hop Aroma: Incense

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Beer Maverick has found 3 hops that have been classified as having Incense aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are citrus (2), floral (2), black_pepper (1), anise (1) & orange (1).

Sort: αA%βA%CoH%Total Oils


Purpose: Bittering  •  Country: USA  •  αA: 15-17.5%  •  βA: 4.0-6.5%  •  CoH: 26-33%  •  Oils: 1.5-3 mL/100g

Summit hops' aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine. Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Summit hops at times picks up notes of sulfur (like garlic/onion), so be careful ...

Other aroma descriptors include black_pepper, anise, orange, grapefruit, tangerine, earthy, citrus, onion, garlic, dank & cannabis.

Tardif de Bourgogne

Purpose: Aroma  •  Country: FR  •  αA: 2.2-5.3%  •  βA: 3.1-5.8%  •  CoH: 20%  •  Oils: 0.4-0.9 mL/100g

Having top notes of pine, frankincense and rose petals. It is a great alternative for those whose palates are dank and bleary, from the current onslaught of the sweet and heavy. Tardif de Bourgogne is an old school French noble varietal that was commercially successful in lager beers prior to the i...

Other aroma descriptors include floral, redberry, green_tea, noble, pine, rose & lavender.


Purpose: Dual  •  Country: USA  •  αA: 4-7.2%  •  βA: 3.0-4.5%  •  CoH: 28-35%  •  Oils: 0.6-1.6 mL/100g

Willamette hops have aroma descriptors that include floral, incense, and elderberry....

Other aroma descriptors include citrus, elderberry, caramel, curry & floral.

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