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Hop Aroma: Hay

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Beer Maverick has found 8 hops that have been classified as having Hay aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are grapefruit (3), citrus (3), noble (3), pine (2) & tropical_fruit (2).

Sort: αA%βA%CoH%Total Oils

Brooklyn

Purpose: Dual  •  Country: NZ  •  αA: 17.5-19.5%  •  βA: 8-10%  •  CoH: 26%  •  Oils: 1.7 mL/100g

Brooklyn was renamed Moutere (due to a certain brewery in NYC taking notice). Brooklyn is a big hop with high alpha acid content, however, sensory panels have also indicated the presence of grapefruit, tropical fruit and passion fruit characteristics. Delivers intense fruity oils with top notes o...

Other aroma descriptors include grapefruit, tropical_fruit, passion_fruit & spicy.

Gemini

Purpose: Dual  •  Country: USA  •  αA: 6-10.4%  •  βA: 3-4.28%  •  CoH: 31-32%  •  Oils: 1.12 mL/100g

Gemini is quickly becoming known as this year's ultimate utility power house. This hop is no "one trick pony", offering endless opportunities to enhance and expand the flavor profile of a brew. ...

Other aroma descriptors include honeydew, strawberry, eucalyptus, rosemary, fruit_punch, candy, mandarin & black_tea.

Hersbrucker

Purpose: Aroma  •  Country: GER  •  αA: 1.5-5%  •  βA: 2.5-6%  •  CoH: 17-25%  •  Oils: 0.5-1.3 mL/100g

Hersbrucker hops have aroma descriptors that include hay, tobacco and orange....

Other aroma descriptors include noble, orange & tobacco.

HORT9909

Purpose: Dual  •  Country: NZ  •  αA: 6-10%  •  βA: 3-4%  •  CoH: 27-29%  •  Oils: 1.9 mL/100g

Hort9909 is a trial variety with pronounced forward citrus characters of lemon and lime, sweet hay and spices background in keeping with the selections breeding. ...

Other aroma descriptors include lime, sweet, spicy, citrus, lemon, noble, black_pepper & pine.

Marynka

Purpose: Dual  •  Country: POL  •  αA: 7.5-12%  •  βA: 10-13%  •  CoH: 26-33%  •  Oils: 1.8-3.3 mL/100g

Key flavors of the Marynka hop include hay, licorice, lemon, grapefruit and aniseed. While it is primarily used for bittering, it can also be used to provide a strong earthy, herbal aroma....

Other aroma descriptors include licorice, lemon, grapefruit, anise, earthy, herbal & citrus.

Moutere

Purpose: Dual  •  Country: NZ  •  αA: 17.5-19.5%  •  βA: 8-10%  •  CoH: 24-28%  •  Oils: 1.5-1.9 mL/100g

Moutere hops have intensely tropical and fruity with dominant grapefruit and passion fruit notes. It also has undertones of spry hay, earthy baking spice, and resinous pine....

Other aroma descriptors include tropical_fruit, grapefruit, passion_fruit, earthy & pine.

Pacifica

Purpose: Aroma  •  Country: NZ  •  αA: 5-6%  •  βA: 5.0-6.0%  •  CoH: 24-26%  •  Oils: 0.9-1.2 mL/100g

Pacifica has aroma descriptors that include a signature citrus orange zest marmalade; classic Hallertau characteristics with some floral notes. Moderate and highly pleasant. Orange marmalade and delicate citrus aromas come from this hop, blended with a very Old World Hallertau-esque warmth. It also ...

Other aroma descriptors include citrus, orange, floral, marmalade, honey, tangy & zest.

Southern Aroma

Purpose: Aroma  •  Country: SA  •  αA: 3.6-7.3%  •  βA: 5.4-6%  •  CoH: 19-25%  •  Oils: 0.6-0.8 mL/100g

The aroma profile of the Southern Aroma hop includes floral, fields of flowers, woody/spicy, and fruity. It is a hop with classic noble hop character and a fruity South African terroir backdrop....

Other aroma descriptors include floral, herbal, straw, noble & black_currant.

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