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Hop Aroma: Fresh

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Beer Maverick has found 2 hops that have been classified as having Fresh aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are pine (2), citrus (2), orange (1), tea (1) & resin (1).

Sort: αA%βA%CoH%Total Oils


Purpose: Bittering  •  Country: UK  •  αA: 13-16.2%  •  βA: 4.8-6.1%  •  CoH: 37-45%  •  Oils: 1-1.7 mL/100g

Admiral hops have aroma descriptors that include pleasant, resinous hop aroma with hints of citrus (orange) and herbal flavors. Its mild aroma characteristics make it suitable for late-hopping and dry hopping applications in combination with other varieties....

Other aroma descriptors include orange, tea, pine, citrus, resin & herbal.


Purpose: Aroma  •  Country: USA  •  αA: 6-9%  •  βA: 8-9%  •  CoH: 40-45%  •  Oils: 1.8-2.5 mL/100g

Zappa hops have spicy aromas with intense notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles. This hop is unlike any other on the market today....

Other aroma descriptors include mint, savory, fruity, mango, passion_fruit, tropical_fruit, citrus, pine & spicy.

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