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Hop Aroma: Anise

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Beer Maverick has found 5 hops that have been classified as having Anise aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are floral (3), grapefruit (3), spicy (3), citrus (3) & earthy (2).

Sort: αA%βA%CoH%Total Oils

Ella

Purpose: Dual  •  Country: AUS  •  αA: 13.3-19.2%  •  βA: 4-7.8%  •  CoH: 33-40%  •  Oils: 2.4-3.4 mL/100g

Ella a pleasant floral aroma that is backed by soft spice and also has described to include distinct grapefruit and tropical flavors. It is reminiscent of a noble variety in lower doses, but imparts strong tropical fruit flavors in larger additions....

Other aroma descriptors include floral, spicy, grapefruit, tropical_fruit & noble.

Marynka

Purpose: Dual  •  Country: POL  •  αA: 7.5-12%  •  βA: 10-13%  •  CoH: 26-33%  •  Oils: 1.8-3.3 mL/100g

Key flavors of the Marynka hop include hay, licorice, lemon, grapefruit and aniseed. While it is primarily used for bittering, it can also be used to provide a strong earthy, herbal aroma....

Other aroma descriptors include hay, licorice, lemon, grapefruit, earthy, herbal & citrus.

Opal

Purpose: Dual  •  Country: GER  •  αA: 5-14%  •  βA: 3.5-5.5%  •  CoH: 13-34%  •  Oils: 0.8-1.3 mL/100g

Opal hops have aroma descriptors that include spice, pepper, citrus and an even dispersal of fruity, floral and herbal. It is specifically known for its sweet and spicy characteristics, providing subtle pepper and clean citrus flavors....

Other aroma descriptors include black_pepper, citrus, spicy, floral & herbal.

Smaragd

Purpose: Bittering  •  Country: GER  •  αA: 4-6%  •  βA: 3.5-5.5%  •  CoH: 13-18%  •  Oils: 0.4-0.8 mL/100g

Smaragd has aroma descriptors that include floral, spicy and mild fruity. Smaragd is a fine aroma variety with many noble characteristics....

Other aroma descriptors include floral, fruity, spicy, tobacco, clove & noble.

Summit

Purpose: Bittering  •  Country: USA  •  αA: 15-17.5%  •  βA: 4.0-6.5%  •  CoH: 26-33%  •  Oils: 1.5-3 mL/100g

Summit hops' aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine. Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Summit hops at times picks up notes of sulfur (like garlic/onion), so be careful ...

Other aroma descriptors include black_pepper, incense, orange, grapefruit, tangerine, earthy, citrus, onion, garlic, dank & cannabis.

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