|Country:||United States of America (USA)|
Purchase Vista Hops
Vista hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Vista Hop
They are the newest variety to be released by the USDA public breeding program. Vista is the result of a 2006 open pollinated cross by Dr. John Henning between the tetrapolid Perle female and an unknown diploid male.
US hops begin to be harvested in mid-to-late August for most aroma varieties.
Flavor & Aroma Profile of Vista Hops
Vista is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Brewers who participated in the blind smell tests described Vista as having Stone Fruit, Citrus, Tropical Fruit, and Floral characteristics. It can excel in fruit-forward IPAs and Pale Ales, but brewers also said it would work well in lighter, more delicate styles like lagers and pilsners.
Brewing Values for Vista Hops
These are the common ranges that we've seen with Vista hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||3.5-5.5%4.5% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||1:1 - 3:12:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||29-31%30% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.8-2.2 mL1.5mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||30-40%35% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||18-22%20% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||10-14%12% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||0-1%0.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||23-42%|
Beer Styles using Vista Hops
Some popular beer styles that make use of the Vista hop include IPA, Lager & Pale Ale.
Vista Hop Substitutions
If the Vista hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Vista substitutions.
There are no manually picked substitutions for this hop. You can instead use our tool that uses data to find similar hops.
Is Vista available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Vista hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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