|Country:||United States of America (USA)|
Purchase Teamaker Hops
Teamaker hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Teamaker Hop
Teamaker's pedigree includes 31.25% Fuggle, 12.5% Late Grape, and 12.25% Late Cluster. The other 43.75% is not known. Teamaker was released by the USDA-ARS Forage, Seed, and Cereal Research Unit (FSCRU) for commercial use in 2006.
US hops begin to be harvested in mid-to-late August for most aroma varieties.
Flavor & Aroma Profile of Teamaker Hops
Teamaker is an aroma hop that is typically used in only late boil additions, including dry hopping.
Teamaker has the lowest alpha acid (it is not bitter at all) content of any commercially available variety, while its beta acids are higher than even Galena. This high beta-to-alpha ratio means, while Teamaker is not bitter, it is highly aromatic and still has all the antibacterial and health benefits of other hop varieties.
Brewing Values for Teamaker Hops
These are the common ranges that we've seen with Teamaker hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||5.4-13.2%9.3% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||0:1 - 0:10:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||Unknown|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.98 mL1mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||59-61%60% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||1-2%1.5% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||11-13%12% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||0-1%0.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||23-29%|
Beer Styles using Teamaker Hops
Some popular beer styles that make use of the Teamaker hop include Teas, Cream Ale, Lager & Pale Ale.
Teamaker Hop Substitutions
If the Teamaker hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Teamaker substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Teamaker:
Is Teamaker available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Teamaker hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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