Styrian Wolf Hop
Purchase Styrian Wolf Hops
Styrian Wolf hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin of Styrian Wolf Hops
Styrian Wolf was developed by the Slovenian Institute for Hop Research and Brewing in Žalec Slovenia.
Flavor & Aroma Profile of Styrian Wolf Hops
Styrian Wolf is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Styrian Wolf hops have intense fruity and floral notes including flavors of sweet tropical fruits and complex aromas of mango, coconut, lemongrass, elderflower and even a touch of violet.
Brewing Values for Styrian Wolf Hops
These are the common ranges that we've seen with Styrian Wolf hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||2.1-6%4.1% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||2:1 - 9:15:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.||22-23%22.5% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.7-4.5 mL2.6mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||60-70%65% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||5-9%7% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||2-3%2.5% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||4.5-6.5%5.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||11.5-28.5%|
Beer Styles using Styrian Wolf Hops
Some popular beer styles that make use of the Styrian Wolf hop include IPA, Pale Ale, British Ale & Belgian Ale.
If you see an error in our data, please let us know!
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