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Sládek Hop Czech Replublic Hop

Sládek Hop

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Country:Czech Replublic (CZH)
International Code:SLD
Cultivar/Brand ID:VÚCH-71

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Purchase Sládek Hops

Sládek hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin and Geneology of the Sládek Hop

Sládek was bred with breeding material that had an origin with Northern Brewer and Saaz.

Flavor & Aroma Profile of Sládek Hops

Sládek is an aroma hop that is typically used in only late boil additions, including dry hopping.

Sládek hops have a fruity flavor profile with essences of peach, passion fruit, and grapefruit. Sládek is noted to be a good complement to Saaz in late-hopping applications.

Tags: #noble  #fruity  #peach  #passion_fruit  #grapefruit 

Brewing Values for Sládek Hops

These are the common ranges that we've seen with Sládek hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
6.8% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.4-11%
7.5% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.0:1 - 2:1
1:1 avg
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »23-40%
31.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »0.8-2 mL
1.4mL avg
Total Oil Breakdown:
›  MyrceneFlavors: resinous, citrus, fruity (β-myrcene) 35-50%
42.5% avg
›  HumuleneFlavors: woody, noble, spicy (α-caryophyllene) 20-40%
30% avg
›  CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) 9-14%
11.5% avg.
›  FarneseneFlavors: fresh, green, floral (β-farnesene) 0-1%
0.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 0-36%

Beer Styles using Sládek Hops

Some popular beer styles that make use of the Sládek hop include Lager, Pilsner & IPA.

Sládek Hop Substitutions

If the Sládek hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Sládek substitutions.

Experienced brewers have chosen the following hop varieties as substitutions of Sládek:

Is Sládek available in lupulin powder?

Unfortunately, there is no lupulin powder version of the Sládek hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.

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