Pacific Crest Hop
| Purpose: | Aroma |
|---|---|
| Country: | United States of America (USA) |
| Cultivar/Brand ID: | TRI2302 BLEND |
| Ownership: | ™ Yakima Chief Hops |
| Comparison | Compare with other hops |
Purchase Pacific Crest Hops
Pacific Crest hops are available to be purchased at multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Pacific Crest Hop
This is a proprietary blend of hops
US hops begin to be harvested in mid-to-late August for most aroma varieties.
Flavor & Aroma Profile of Pacific Crest Hops
Pacific Crest is an aroma hop that is typically used in only late boil additions, including dry hopping.
This blend connects the classic noble varieties with an American influence. Bringing together grassy, earthy and tobacco characteristics with mild floral, spicy, herbal and pine. The Pacific Crest Blend is a specifically formulated hop blend that targets the hallmark profiles and terpene ratios of noble varieties.
Tags: #noble #tobacco #earthy #grassy #floral #spicy #herbal #pine
Brewing Values for Pacific Crest Hops
These are the common ranges that we've seen with Pacific Crest hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
| Alpha Acid % (AA) Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more » | 3.9%3.9% avg |
|---|---|
| Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness. | 3.0%3% avg |
| Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more » | 27%27% avg |
| Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more » | 0.5 mL0.5mL avg |
| Total Oil Breakdown: | |
| › MyrceneFlavors: resinous, citrus, fruity (β-myrcene) | 45-55%50% avg |
| › HumuleneFlavors: woody, noble, spicy (α-caryophyllene) | 19-21%20% avg |
| › CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) | 6-10%8% avg. |
| › FarneseneFlavors: fresh, green, floral (β-farnesene) | 0-1%0.5% avg |
| › All OthersIncluding β-pinene, linalool, geranoil & selinene | 13-30% |
Beer Styles using Pacific Crest Hops
Some popular beer styles that make use of the Pacific Crest hop include Pilsner, Lager, Blonde Ale & Pale Ale.
Pacific Crest Hop Substitutions
If the Pacific Crest hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Pacific Crest substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Pacific Crest:
Is Pacific Crest available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Pacific Crest hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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