NZH-107 Hop
| Purpose: | Dual |
|---|---|
| Country: | New Zealand (NZ) |
| International Code: | NZ1 |
| Ownership: | NZ Hops Ltd & BSG |
| Comparison | Compare with other hops |
Purchase NZH-107 Hops
NZH-107 hops are available to be purchased at multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the NZH-107 Hop
NZH-107 is a proprietary experimental hop blend developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group. NZH-107 was created as part of the BSG Hop Solutions Program and is exclusively sold through BSG.
New Zealand hops begin to be harvested in late February or March and continues through to early April.
Flavor & Aroma Profile of NZH-107 Hops
NZH-107 is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
NZH-107 is a proprietary experimental hop blend developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group and showcases intense tropical fruit (guava/passion fruit) and citrus (grapefruit/lime) aroma characteristics.
NZH-107 is an excellent hop solution for many applications from first kettle to dry hop additions. Given the big character of NZH-107, early trials are focused on intensely hop-forward styles like IPAs, pale ales, and dry-hopped pale lagers.
Tags: #passion_fruit #citrus #grapefruit
Brewing Values for NZH-107 Hops
These are the common ranges that we've seen with NZH-107 hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
| Alpha Acid % (AA) Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more » | 8-11%9.5% avg |
|---|---|
| Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness. | 5.0-7.0%6% avg |
| Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties. | 1:1 - 2:12:1 avg |
| Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more » | 27-31%29% avg |
| Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more » | 1.4-2.2 mL1.8mL avg |
| Total Oil Breakdown: | |
| › MyrceneFlavors: resinous, citrus, fruity (β-myrcene) | 55-65%60% avg |
| › HumuleneFlavors: woody, noble, spicy (α-caryophyllene) | 7-10%8.5% avg |
| › CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) | 4-8%6% avg. |
| › FarneseneFlavors: fresh, green, floral (β-farnesene) | 4-7%5.5% avg |
| › All OthersIncluding β-pinene, linalool, geranoil & selinene | 10-30% |
Beer Styles using NZH-107 Hops
Some popular beer styles that make use of the NZH-107 hop include IPA, Pale Ale & Lager.
NZH-107 Hop Substitutions
If the NZH-107 hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your NZH-107 substitutions.
There are no manually picked substitutions for this hop variety. You can instead use our tool that uses data to find similar hops.
Is NZH-107 available in lupulin powder?
Unfortunately, there is no lupulin powder version of the NZH-107 hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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