Mount Hood Hop
|Country:||United States of America (USA)|
Purchase Mount Hood Hops
This hop can be purchased at Yakima Valley Hops.
Origin and Geneology of the Mount Hood Hop
Mount Hood is a triploid seedling of the German Hallertauer variety. It is the daughter of Hallertauer Mittelfrueh and sister to Liberty, Crystal and Ultra. It was released in 1989.
Flavor & Aroma Profile of Mount Hood Hops
Mount Hood is an aroma hop that is typically used in only late boil additions, including dry hopping.
Mount Hood hops have aroma descriptors that include herbal, pungent and spicy notes.
Brewing Values for Mount Hood Hops
These are the common ranges that we've seen with Mount Hood hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||5-8%6.5% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||0:1 - 2:11:1 avg|
|Hop Storage Index (HSI)The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).||36% (Fair) 0.227-0.5|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||21-23%22% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||1.2-1.7 mL1.5mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||30-40%35% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||12-38%25% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||7-16%11.5% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||0-1%0.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||5-51%|
Beer Styles using Mount Hood Hops
Some popular beer styles that make use of the Mount Hood hop include Ale, Lager, Pilsner, Bock, Altbier, Munich Helles & Wheat.
Mount Hood Hop Substitutions
If the Mount Hood hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Mount Hood substitutions.
Experienced brewers have chosen the following hops as substitutions of Mount Hood:
Is Mount Hood available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Mount Hood hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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