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Kohatu Hop New Zealand Hop

Kohatu Hop

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Purpose:Dual
Country:New Zealand (NZ)
International Code:KHT
Cultivar/Brand ID:HORT3829
Ownership:® New Zealand Hops, Ltd.

Purchase Kohatu Hops

Kohatu hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Kohatu Hops

Released in 2011, Kohatu is a descendant of Hallertau Mittelfrüh.

Flavor & Aroma Profile of Kohatu Hops

Kohatu is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Kohatu hops have aroma descriptors include fresh and intense tropical fruit characters and an excellent finish and bitterness.

Tags: #tropicalfruit  



Brewing Values for Kohatu Hops

These are the common ranges that we've seen with Kohatu hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
6-7%
6.5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.4.0-6.0%
5% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 2:1
1:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.21-23%
22% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.0-1.5 mL
1.3mL avg
Total Oil Breakdown:
›  MyrceneFlavors: pine, citrus, fruity (β-myrcene) 35-37%
36% avg
›  HumuleneFlavors: woody, hoppy, spicy (α-caryophyllene) 36-37%
36.5% avg
›  CaryophylleneFlavors: pepper, spicy, herbal (β-caryophyllene) 11-12%
11.5% avg.
›  FarneseneFlavors: fresh, green, woody (β-farnesene) 0-1%
0.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 13-18%

Beer Styles using Kohatu Hops

Some popular beer styles that make use of the Kohatu hop include Belgian Ale, Wheat Beer, Blonde Ale, IPA & Pale Ale.

Kohatu Hop Substitutions

If the Kohatu hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with one of these other hops for a similar outcome:

Is Kohatu available as Cryo/Lupulin powder?

Unfortunately, there is no lupulin powder version of the Kohatu hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.


If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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