Kazbek Hop
| Purpose: | Aroma |
|---|---|
| Country: | Czech Replublic (CZH) |
| International Code: | KAZ |
| Comparison | Compare with other hops |
Purchase Kazbek Hops
Kazbek hops are available to be purchased at multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Kazbek Hop
Kazbek was bred from Saaz and a wild Russian landrace hop from the Caucasus.
Flavor & Aroma Profile of Kazbek Hops
Kazbek is an aroma hop that is typically used in only late boil additions, including dry hopping.
Kazbek can show a dominant bright citrus note of lemon or grapefruit, but never obscures the quintessential mixture of floral and earthy spice of its Saaz parent.
Brewing Values for Kazbek Hops
These are the common ranges that we've seen with Kazbek hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
| Alpha Acid % (AA) Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more » | 5-8%6.5% avg |
|---|---|
| Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness. | 4-6%5% avg |
| Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties. | 1:1 - 2:11:1 avg |
| Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more » | 35-40%37.5% avg |
| Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more » | 0.9-1.8 mL1.4mL avg |
| Total Oil Breakdown: | |
| › MyrceneFlavors: resinous, citrus, fruity (β-myrcene) | 40-55%47.5% avg |
| › HumuleneFlavors: woody, noble, spicy (α-caryophyllene) | 20-35%27.5% avg |
| › CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) | 10-15%12.5% avg. |
| › FarneseneFlavors: fresh, green, floral (β-farnesene) | 0-1%0.5% avg |
| › All OthersIncluding β-pinene, linalool, geranoil & selinene | 0-30% |
Beer Styles using Kazbek Hops
Some popular beer styles that make use of the Kazbek hop include Lagers, Pale Ales, Wheats & Belgian Ales.
Kazbek Hop Substitutions
If the Kazbek hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Kazbek substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Kazbek:
Is Kazbek available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Kazbek hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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