Beer Maverick
Bouclier Hop France Hop

Bouclier Hop

View all hops »

Country:France (FR)
International Code:BCL
Cultivar/Brand ID:P 08-6
Ownership:™ Hops France

Compare Bouclier to others »

Purchase Bouclier Hops

Bouclier hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Every supplier may have different prices, harvest years and amounts available for purchase.

Adventures in Homebrewing More Beer! Northwest Hop Farms Hop Alliance Austin Homebrew Northern Brewer Atlantic Brewing Supply Yakima Valley Hops

Origin and Geneology of the Bouclier Hop

Developed in 2005 as a cross between Strisselspalt and a UK male, Bouclier is the most recent release from the French varietal research program. Its UK lineage includes Wye Challenger, Early Bird Golding and Northern Brewer.

Flavor & Aroma Profile of Bouclier Hops

Bouclier is an aroma hop that is typically used in only late boil additions, including dry hopping.

Bouclier’ s combination of French and English aromas allows it to bring a French touch to English-style beers. It has aroma descriptors that include herbal, grass and spicy. Sometime referred to as "Shield".

Tags: #herbal  #grassy  #spicy  #citrus 

Brewing Values for Bouclier Hops

These are the common ranges that we've seen with Bouclier hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Fatal error: Uncaught TypeError: Unsupported operand types: int + string in /home/rescuedpawdesign/public_html/ Stack trace: #0 /home/rescuedpawdesign/public_html/ include() #1 /home/rescuedpawdesign/public_html/ require_once('/home/rescuedpa...') #2 /home/rescuedpawdesign/public_html/ require('/home/rescuedpa...') #3 {main} thrown in /home/rescuedpawdesign/public_html/ on line 233
internal_server_error <![CDATA[WordPress &rsaquo; Error]]> 500
Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
6.2% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.2.4-3.3%
2.9% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 4:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »42-47%
44.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.1-1.6 mL
1.4mL avg