Beer Maverick
Bohemie Hop Czechoslovakia Hop

Bohemie Hop

View all hops »

Purpose:Aroma
Country:Czechoslovakia (CZH)
International Code:BOH
Cultivar/Brand ID:4837

Compare Bohemie to others »

Purchase Bohemie Hops

Bohemie hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

Adventures in Homebrewing Austin Homebrew Supply Hops Direct Homebrew Supply Northern Brewer Atlantic Brewing Supply More Beer! Yakima Valley Hops

Origin of Bohemie Hops

Bohemie breeding is based on varieties of Saaz and Sladek.

Flavor & Aroma Profile of Bohemie Hops

Bohemie is an aroma hop that is typically used in only late boil additions, including dry hopping.

Bohemie hops are suitable for second hop addition.

Tags: #herbal  #floral  #citrus  #spicy  

Brewing Values for Bohemie Hops

These are the common ranges that we've seen with Bohemie hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
5-8%
6.5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.6-9%
7.5% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 1:1
1:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.23-26%
24.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1-1.5 mL
1.3mL avg
Total Oil Breakdown:
›  MyrceneFlavors: resinous, citrus, fruity (β-myrcene) 30-45%
37.5% avg
›  HumuleneFlavors: woody, noble, spicy (α-caryophyllene) 17-23%
20% avg
›  CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) 7-10%
8.5% avg.
›  FarneseneFlavors: fresh, green, floral (β-farnesene) 1-3%
2% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 19-45%

If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

Hops  Largest Hop Database

Beer Maverick has compiled the largest and most complete hop database anywhere online. We've spent days looking up substitutions, flavor profiles and acid and oil levels. Browse all hops »