Beer Maverick
Belgian Lambic Blend Yeast from Wyeast

Belgian Lambic Blend (WY3278)

From: Wyeast
Type: Hybrid  •  Packet: Liquid  •  Contains Bacteria? Yes
Species: Saccharomyces cerevisiae, Brettanomyces, Lactobacillus, & Pediococcus

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Brewing Properties of Belgian Lambic Blend

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
11%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
70-80%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Varies
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
63-75° F
(17-24° C)

Common Beer Styles using Belgian Lambic Blend

These are the most popular beer styles that make use of the Belgian Lambic Blend yeast:

Lambic, Flanders Red Ale


If you see an error in our data, please let us know!

We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are provided by their respective owners.

Yeast  Largest Yeast Database

Beer Maverick has compiled the largest and most complete yeast database anywhere online. We've spent months getting the attenuation, optimal temps, descriptions and more for over 400 beer yeasts. Browse all yeasts »

Related Articles

None found