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Octoberfest Lager Blend Yeast from Wyeast

Octoberfest Lager Blend (WY2633)

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From: Wyeast
Type: Yeast Blend  •  Packet: Liquid
Species: Saccharomyces pastorianus

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This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.

Read More: Key Ingredients For Any Oktoberfest Beer

#maltiness  #complex  #clean  #crisp  

Brewing Properties of Octoberfest Lager Blend

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
45-58° F
(7-14° C)

Comparable Beer Yeasts

If you cannot find Octoberfest Lager Blend (WY2633) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using Octoberfest Lager Blend

These are the most popular beer styles that make use of the Octoberfest Lager Blend yeast:

Festbier, Märzen, Vienna Lager & Rauchbier

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