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European Lager Yeast from Wyeast

European Lager (WY2247)

From: Wyeast
Type: Yeast  •  Packet: Liquid
Species: Saccharomyces pastorianus

This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.

Brewing Properties of European Lager

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
10%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
73-77%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
46-56° F
(8-13° C)

Common Beer Styles using European Lager

These are the most popular beer styles that make use of the European Lager yeast:

German Pils, Lager


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