Wyeast Bohemian Ale Blend
| Brand: | Wyeast |
|---|---|
| Type: | Yeast Blend |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
Formerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavor, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.
Brewing Properties of Wyeast Bohemian Ale Blend
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
11% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
71-75% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium-High |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
64-72° F (18-22° C) |
Common Beer Styles using Wyeast Bohemian Ale Blend
These are the most popular beer styles that make use of the Wyeast Bohemian Ale Blend yeast:
Pale Ales, Amber Ales, Brown Ales, IPAs, Double IPAs & Stouts
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