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German Bock Lager Yeast Yeast from White Labs

German Bock Lager Yeast (WLP833)

From: White Labs
Type: Yeast  •  Packet: Liquid

From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character.This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which

Brewing Properties of German Bock Lager Yeast

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Medium-High%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
70-76%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
48-55° F
(9-13° C)

Comparable Beer Yeasts

If you cannot find German Bock Lager Yeast (WLP833) anywhere, you can substitute one of the following yeasts for a similiar result.


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