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Belgian-Style Saison Ale Yeast Blend Yeast from White Labs

Belgian-Style Saison Ale Yeast Blend (WLP568)

From: White Labs
Type: Blend  •  Packet: Liquid
Species: Saccharomyces cerevisiae var. diastaticus

Incorporates Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-likeflavors and aromas. Creates harmony and complexity throughout its ester and phenol production

Brewing Properties of Belgian-Style Saison Ale Yeast Blend

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Medium%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
70-80%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
70-80° F
(21-27° C)

Common Beer Styles using Belgian-Style Saison Ale Yeast Blend

These are the most popular beer styles that make use of the Belgian-Style Saison Ale Yeast Blend yeast:

Saison


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