Belgian-Style Saison Ale Yeast Blend
| Brand: | White Labs |
|---|---|
| Type: | Blend |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae var. diastaticus |
| STA1 gene: | Yes |
| Comparison | Compare with other yeast |
Description
Incorporates Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-likeflavors and aromas. Creates harmony and complexity throughout its ester and phenol production.
#pear #spicy #earthy #clove
Brewing Properties of Belgian-Style Saison Ale Yeast Blend
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Medium% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
70-80% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
70-80° F (21-27° C) |
Common Beer Styles using Belgian-Style Saison Ale Yeast Blend
These are the most popular beer styles that make use of the Belgian-Style Saison Ale Yeast Blend yeast:
Saison
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