Beer Maverick
Hazy Daze II Yeast from The Yeast Bay

Hazy Daze II (WLP4044)

From: The Yeast Bay
Type: Yeast  •  Packet: Liquid
Species: Saccharomyces cerevisiae var. dia

Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It will exhibit an strong ester profile of stone fruit (peach, apricot, nectarine and), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze. This blend exhibits low diastatic activity.

Brewing Properties of Hazy Daze II

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Medium-High%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
81-85%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium-Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
66-72° F
(19-22° C)

Common Beer Styles using Hazy Daze II

These are the most popular beer styles that make use of the Hazy Daze II yeast:

IPA, Hazy IPA, Pale Ales


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