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Burlington Ale Yeast Yeast from White Labs

Burlington Ale Yeast (WLP095)

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From: White Labs
Type: Yeast  •  Packet: Liquid
Species: Saccharomyces cerevisiae

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Signature strain for a brewery in the Northeast U.S., making it ideal for New England-style IPAs. The estersand body blend with hop flavors and aromas while balancing bitterness.

Read More: The Complete Guide to the “Conan" Strain of Yeast

#stonefruit  #peach  #apricot  #citrus  #pineapple  #tropical  #clean  

Brewing Properties of Burlington Ale Yeast

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
67-70° F
(19-21° C)

Comparable Beer Yeasts

If you cannot find Burlington Ale Yeast (WLP095) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using Burlington Ale Yeast

These are the most popular beer styles that make use of the Burlington Ale Yeast yeast:

Pale Ale, IPA & Double IPA

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