Beer Maverick
Coastal Haze Ale Yeast Blend Yeast from White Labs

Coastal Haze Ale Yeast Blend (WLP067)

From: White Labs
Type: Blend  •  Packet: Liquid

This blend of New England-style IPA strains is great for producing beers with a hazy appearance and tropical,fruit-forward esters. Producing dry, yet juicy beers, with mango and pineapple characteristics.

Brewing Properties of Coastal Haze Ale Yeast Blend

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Medium-High%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
70-75%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium-Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
68-72° F
(20-22° C)

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