Düsseldorf Alt Ale Yeast
| Brand: | White Labs |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Comparison | Compare with other yeast |
Description
A traditional altbier-style yeast from Düsseldorf, Germany. This strain keeps the contribution of hopbitterness in the background while promoting sweet malt notes.
Brewing Properties of Düsseldorf Alt Ale Yeast
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Medium% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
65-72% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
65-69° F (18-21° C) |
Comparable Beer Yeast
If you cannot find Düsseldorf Alt Ale Yeast anywhere, you can substitute one of the following yeasts for a similar result.
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