East Midlands Ale Yeast (WLP039)
From: White Labs
Type: Saccharomyces
• Packet: Liquid
Species: Yeast
Compare East Midlands Ale Yeast to others »
East Midlands yeast from White Labs is another British strain with some unique properties. It is a very attenuative strain of British yeast, which leaves beers very dry. It is good to use on British and American style ales when a dry finish is desired. It can produce low to moderate levels of both esters and fusel alcohols, giving beers a slight fruit character, with the beer remaining fairly neutral overall. This strain has been used with great success to produce a wide range of British and American style ales.
#fruity #dry #clear
Brewing Properties of East Midlands Ale Yeast
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
5-10% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
73-82% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium-High |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
66-70° F (19-21° C) |
Comparable Beer Yeasts
If you cannot find East Midlands Ale Yeast (WLP039) anywhere, you can substitute one of the following yeasts for a similiar result.
Common Beer Styles using East Midlands Ale Yeast
These are the most popular beer styles that make use of the East Midlands Ale Yeast yeast:
Pale Ale, Amber, Porter, Stout, English Ales, Red Ale & ESB
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