SafLager W-34/70 (W-34/70)
Type: Yeast • Packet: Dry
Species: Saccharomyces pastorianus
This famous brewer's yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
Read More: Key Ingredients For Any Oktoberfest Beer
#maltiness #complex #clean #crisp #fruity #floral
Brewing Properties of SafLager W-34/70
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Comparable Beer Yeasts
If you cannot find SafLager W-34/70 (W-34/70) anywhere, you can substitute one of the following yeasts for a similiar result.
Common Beer Styles using SafLager W-34/70
These are the most popular beer styles that make use of the SafLager W-34/70 yeast:
Lagers & Märzen
If you see an error in our data, please let us know!
We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are provided by their respective owners.