SafAle T-58
| Brand: | Fermentis |
|---|---|
| Type: | Yeast |
| Packet: | Dry |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
Specialty brewer's yeast selected for its strong fermentation character, intense fruity and phenolic flavors - especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Read More: The Complete History of the Hefeweizen Yeast
#hefeweizen #clove #banana #nutmeg #wheat #german #bavarian #hefe #weissen #weizen
Brewing Properties of SafAle T-58
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
11.5% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
Medium% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
59-75° F (15-24° C) |
Comparable Beer Yeast
If you cannot find SafAle T-58 anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using SafAle T-58
These are the most popular beer styles that make use of the SafAle T-58 yeast:
Hefeweizen, Weissbier & Witbier
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