SafLager S-23
| Brand: | Fermentis |
|---|---|
| Type: | Yeast |
| Packet: | Dry |
| Species: | Saccharomyces pastorianus |
| Comparison | Compare with other yeast |
Description
Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Read More: Key Ingredients For Any Oktoberfest Beer
#maltiness #complex #clean #crisp
Brewing Properties of SafLager S-23
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
9-11% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
80-84% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
High |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
54-59° F (12-15° C) |
Comparable Beer Yeast
If you cannot find SafLager S-23 anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using SafLager S-23
These are the most popular beer styles that make use of the SafLager S-23 yeast:
Lagers & Märzen
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