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Oktoberfest Lager Yeast from RVA Yeast Labs

Oktoberfest Lager (RVA-303)

From: RVA Yeast Labs
Type: Yeast  •  Packet: Liquid
Species: Saccharomyces pastorianus

This is a bock-style lager yeast that accentuates maltiness.

Read More: Key Ingredients For Any Oktoberfest Beer

#maltiness  #complex  #clean  #crisp  

Brewing Properties of Oktoberfest Lager

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
12%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
65-73%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
52-58° F
(11-14° C)

Comparable Beer Yeasts

If you cannot find Oktoberfest Lager (RVA-303) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using Oktoberfest Lager

These are the most popular beer styles that make use of the Oktoberfest Lager yeast:

Märzen, Oktoberfest, Bock, Lagers


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