Chiswick Ale
| Brand: | RVA Yeast Labs |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisae |
| Comparison | Compare with other yeast |
Description
This classic English strain from Fuller's Brewery will produce a very clear beer with some residual sweetness.
#clear #sweetness
Brewing Properties of Chiswick Ale
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
8% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
65-72% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Very High |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
65-70° F (18-21° C) |
Common Beer Styles using Chiswick Ale
These are the most popular beer styles that make use of the Chiswick Ale yeast:
Porter, Stout, Mild Ale & ESB
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