Beer Maverick
PEDIOCOCCUS Yeast from Omega Yeast


View all yeast »

From: Omega Yeast
Type: Blend  •  Packet: Liquid  •  Contains Bacteria? Yes
Species: Pediococcus brevis, plantarum

Compare PEDIOCOCCUS to others »

Buy Now

This modestly hop tolerant Pedio strain produces a clean lactic tang over time. The strain can produce diacetyl so it is often paired with one or more Brett strains (to consume the diacetyl). While more hop tolerant than the Lacto Blend (OYL-605), IBUs over 5-10 IBU may inhibit souring. Souring time can vary depending on IBU level.

Brewing Properties of PEDIOCOCCUS

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
68-80° F
(20-27° C)

Common Beer Styles using PEDIOCOCCUS

These are the most popular beer styles that make use of the PEDIOCOCCUS yeast:


If you see an error in our data, please let us know!

We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are provided by their respective owners.

Yeast  Largest Yeast Database

Beer Maverick has compiled the largest and most complete yeast database anywhere online. We've spent months getting the attenuation, optimal temps, descriptions and more for over 430 beer yeasts. Browse all yeasts »