NORTHWEST FARMHOUSE BRETT
| Brand: | Omega Yeast |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Species: | Brettanomyces Bruxellensis |
| Comparison | Compare with other yeast |
Description
Enjoy the lighter side of funkiness with this B. bruxellensis variant that hails from a Northwest U.S. brewery. It's known for its wonderful white wine character and light funk, and develops its character rather quickly. Brett character will be apparent within a few weeks of reaching terminal gravity and will continue to develop if given additional conditioning time.
Brewing Properties of NORTHWEST FARMHOUSE BRETT
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
10% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
70-85% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
68-80° F (20-27° C) |
Common Beer Styles using NORTHWEST FARMHOUSE BRETT
These are the most popular beer styles that make use of the NORTHWEST FARMHOUSE BRETT yeast:
Farmhouse
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