BRETT BLEND #1 WHERE DA FUNK?
|Species:||Saccharomyces cerevisiae var. diastaticus|
|Comparison||Compare with other yeast|
One Brett-famous Colorado brewery strain plus two uniquely funky Sacch strains result in huge tropical fruit aroma (fades a bit during conditioning) with a wide temperature range. Very dry (consider flaked oats for body). Develops mild funk and low acid even with extended aging. Pairs well with fruity aroma hops for a unique pale ale.
Brewing Properties of BRETT BLEND #1 WHERE DA FUNK?
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Common Beer Styles using BRETT BLEND #1 WHERE DA FUNK?
These are the most popular beer styles that make use of the BRETT BLEND #1 WHERE DA FUNK? yeast:
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