DIPA ALE (OYL-052)
From: Omega Yeast
Type: Yeast • Packet: Liquid
Species: Saccharomyces cerevisiae
A strong fermenter popularly referred to as Conan. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
#stonefruit #peach #apricot #citrus #pineapple #tropical #clean
Brewing Properties of DIPA ALE
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Comparable Beer Yeasts
If you cannot find DIPA ALE (OYL-052) anywhere, you can substitute one of the following yeasts for a similiar result.
Common Beer Styles using DIPA ALE
These are the most popular beer styles that make use of the DIPA ALE yeast:
IPA, Double IPA & Pale Ale
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