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BRITISH ALE IV Yeast from Omega Yeast

BRITISH ALE IV (OYL-010)

From: Omega Yeast
Type: Yeast  •  Packet: Liquid

Nuances of apple, clover honey and pear and a light mineral quality for great character presentation in English styles, particularly bitters. Not very flocculent compared to a lot of English strains. Filtration recommended.

Brewing Properties of BRITISH ALE IV

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
10%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
69-76%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium-Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
69-76° F
(21-24° C)

Comparable Beer Yeasts

If you cannot find BRITISH ALE IV (OYL-010) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using BRITISH ALE IV

These are the most popular beer styles that make use of the BRITISH ALE IV yeast:

Ales, British Ales


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