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BRITISH ALE IV Yeast from Omega Yeast


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From: Omega Yeast
Type: Yeast  •  Packet: Liquid

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Nuances of apple, clover honey and pear and a light mineral quality for great character presentation in English styles, particularly bitters. Not very flocculent compared to a lot of English strains. Filtration recommended.

Brewing Properties of BRITISH ALE IV

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
69-76° F
(21-24° C)

Comparable Beer Yeasts

If you cannot find BRITISH ALE IV (OYL-010) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using BRITISH ALE IV

These are the most popular beer styles that make use of the BRITISH ALE IV yeast:

Ales & British Ales

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