WEST COAST ALE II (OYL-009)
From: Omega Yeast
Type: Yeast
• Packet: Liquid
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West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase.
Brewing Properties of WEST COAST ALE II
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
10% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
72-76% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
60-72° F (16-22° C) |
Comparable Beer Yeasts
If you cannot find WEST COAST ALE II (OYL-009) anywhere, you can substitute one of the following yeasts for a similiar result.
Common Beer Styles using WEST COAST ALE II
These are the most popular beer styles that make use of the WEST COAST ALE II yeast:
Ales
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