Beer Maverick
LalBrew Windsor Yeast from Lallemand

LalBrew Windsor

From: Lallemand
Type: Yeast  •  Packet: Dry
Species: Saccharomyces cerevisiae

LalBrew Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales.

#neutral  #yeasty  #fruity  

Brewing Properties of LalBrew Windsor

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Unknown
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Medium%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
59-72° F
(15-22° C)

Comparable Beer Yeasts

If you cannot find LalBrew Windsor anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using LalBrew Windsor

These are the most popular beer styles that make use of the LalBrew Windsor yeast:

Pale Ale, Milds, Bitters, Irish Reds, English Brown Ales, Porters, Sweet Stouts


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