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LalBrew Nottingham Yeast from Lallemand

LalBrew Nottingham

From: Lallemand
Type: Yeast  •  Packet: Dry
Species: Saccharomyces cerevisiae

LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. LalBrew Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.

#neutral  

Brewing Properties of LalBrew Nottingham

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Unknown
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
High%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
High
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
50-72° F
(10-22° C)

Comparable Beer Yeasts

If you cannot find LalBrew Nottingham anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using LalBrew Nottingham

These are the most popular beer styles that make use of the LalBrew Nottingham yeast:

Golden Ale, Kolsch, Lagers, IPA, Imperial Stout, Pale Ales, Ambers, Porters, Stouts, Barleywines


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