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LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. LalBrew Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.
Brewing Properties of LalBrew Nottingham
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Comparable Beer Yeast
If you cannot find LalBrew Nottingham anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using LalBrew Nottingham
These are the most popular beer styles that make use of the LalBrew Nottingham yeast:
Golden Ale, Kolsch, Lagers, IPA, Imperial Stout, Pale Ales, Ambers, Porters, Stouts & Barleywines
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