Beer Maverick
LalBrew London Yeast from Lallemand

LalBrew London

From: Lallemand
Type: Yeast  •  Packet: Dry
Species: Saccharomyces cerevisiae

LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. LalBrew London was selected from the Lallemand yeast culture library, and is an excellent choice for brewing authentic heritage UK styles.

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Brewing Properties of LalBrew London

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Unknown
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
High%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
65-72° F
(18-22° C)

Common Beer Styles using LalBrew London

These are the most popular beer styles that make use of the LalBrew London yeast:

Pale Ale, Bitters, Mild Ale


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