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LalBrew Diamond Lager Yeast from Lallemand

LalBrew Diamond Lager

From: Lallemand
Type: Yeast  •  Packet: Dry
Species: Saccharomyces pastorianus

LalBrew Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

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Brewing Properties of LalBrew Diamond Lager

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Unknown
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
High%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
High
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
50-59° F
(10-15° C)

Common Beer Styles using LalBrew Diamond Lager

These are the most popular beer styles that make use of the LalBrew Diamond Lager yeast:

Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Marzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock, California Common


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