Beer Maverick
LalBrew BRY-97 Yeast from Lallemand

LalBrew BRY-97 (BRY-97)

From: Lallemand
Type: Yeast  •  Packet: Dry
Species: Saccharomyces cerevisiae

LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

Read More: The Complete Guide to the “Chico” Strain of Yeast

#neutral  #american  #chico  #clean  #crisp  #versatile  #westcoast  

Brewing Properties of LalBrew BRY-97

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
11%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Medium-High%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
High
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
59-72° F
(15-22° C)

Comparable Beer Yeasts

If you cannot find LalBrew BRY-97 (BRY-97) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using LalBrew BRY-97

These are the most popular beer styles that make use of the LalBrew BRY-97 yeast:

Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale, American Barleywine


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