LalBrew BRY-97
| Brand: | Lallemand |
|---|---|
| Type: | Yeast |
| Packet: | Dry |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Read More: The Complete Guide to the “Chico” Strain of Yeast
#neutral #american #chico #clean #crisp #versatile #westcoast
Brewing Properties of LalBrew BRY-97
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
11% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
Medium-High% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
High |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
59-72° F (15-22° C) |
Comparable Beer Yeast
If you cannot find LalBrew BRY-97 anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using LalBrew BRY-97
These are the most popular beer styles that make use of the LalBrew BRY-97 yeast:
Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale & American Barleywine
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